Sourdough: For Novice Bakers

Join us for a comprehensive 4-hour Sourdough Baking Class where you'll dive deep into the art of making delicious, artisanal sourdough bread from scratch. Whether you're a novice or looking to refine your skills, this hands-on class is designed to give you the confidence and knowledge you need to bake sourdough at home.

 What You’ll Learn:

• How to create, feed, and maintain a sourdough starter
• Techniques for mixing, shaping, and scoring your dough
• The secrets to achieving the perfect crust, crumb, and flavor
• Troubleshooting tips to help you overcome common challenges

What’s Included:

• Active sourdough starter to take home
• Wooden stir stick
• Banneton (proofing basket)
• Dough whisk
• Bench scraper
• Kitchen scale
• Bread lame
• A loaf of dough to bake at home
• A freshly baked loaf from the class
• A binder filled with information on sourdough, including care instructions and recipes
• Samples of various sourdough treats to inspire your future bakes

What to Bring:

• The only thing you need to bring is a large mixing bowl!

Special Treats:Throughout the class, you'll have the opportunity to taste different sourdough treats, giving you a sense of the diverse and delicious creations you can make at home.

Limited Spots Available:To ensure personalized instruction, this class is limited to just 6 participants. Reserve your spot today and take home not only your baked creations but the skills to continue baking with confidence.

Don’t miss out on this unique opportunity to learn, bake, and taste your way through the world of sourdough!