A Lodge Dutch Oven is a durable, cast iron pot designed for even heat retention, making it perfect for baking sourdough. Its heavy lid traps steam, creating the ideal environment for a crispy, golden crust on bread.
A kitchen scale ensures precise measurements for consistent, foolproof baking. Weighing ingredients—especially flour and water—helps achieve the perfect dough hydration, texture, and rise.
A round banneton helps shape and support your sourdough during its final proof, creating that beautiful, structured loaf with a signature spiral pattern. It also improves airflow for an even rise and crisp crust!
A bread lame is a precision tool used to score your dough before baking, allowing for controlled expansion and that signature artisan look on your sourdough. Sharp and essential for perfect crusts!
THE
BASICS
Passion Fruit Powder – Adds a beautiful natural color to your bakes without affecting the flavor. Perfect for dusting sourdough, coloring dough, or enhancing desserts!
Beet Root Powder – A natural way to achieve a vibrant red hue in your sourdough and baked goods—without altering the taste. Great for dusting or mixing into dough!
Kale Powder – Creates a rich green color in bread and pastries while leaving no noticeable taste. A fun way to add natural color to your sourdough!
Blue Matcha (Butterfly Pea Powder) – Brings a stunning blue color to your bakes while keeping the flavor neutral. Perfect for dusting loaves or naturally coloring dough!
NATURALLY BOLD
Essential for precise baking! Keep track of fermentation, proofing, and bake times to ensure perfect sourdough every time.
Ideal for storing sourdough starter, keeping it active and bubbly with plenty of room for feeding and growth.
A great option for smaller sourdough starters, discard storage, or mixing ingredients. Compact and versatile!
Perfect for covering your sourdough starter while allowing airflow. Easy to clean, durable, and great for everyday use!