Sourdough: For Novice Bakers 3.21.26
Sat, Mar 21
|Location will be sent after purchase.
Ready to master the art of sourdough? Join our upcoming class for a hands-on experience where you’ll learn to create, shape, and bake your own delicious sourdough bread. Whether you’re a beginner or just looking to refine your skills, this class has something for everyone. Sign up today!
Time & Location
Mar 21, 2026, 1:00 PM – 5:00 PM PDT
Location will be sent after purchase.
Guests
About the event
Join us for a comprehensive 4-hour Sourdough Baking Class where you'll dive deep into the art of making delicious, artisanal sourdough bread from scratch. Whether you're a novice or looking to refine your skills, this hands-on class is designed to give you the confidence and knowledge you need to bake sourdough at home.
Please Note: To bake your bread at home, you’ll need a baking vessel with a lid that can withstand high temperatures — something like a Dutch oven, roasting pan, or similar setup that traps steam.
If you're not sure what to use or if something you already have is suitable, feel free to contact me with questions.
What You’ll Learn:
How to create, feed, and maintain a sourdough starter
Techniques for mixing, shaping, and scoring your dough
Tickets
Starter Kit Class
Sale ends
Mar 14, 1:18 PM PDT
The Starter Kit ticket gets you everything you need to make sourdough at home. From bannetons to bread lames. (Don't worry, your information binder will have definitions!)
$150.00
+$3.75 ticket service fee
Essentials-Only Ticket
Sale ends
Mar 14, 5:00 PM PDT
Perfect for those who already have the gear at home! This option includes your live sourdough starter and our class booklet with all the recipes, tips, and instructions you need to keep baking confidently on your own.
$100.00
+$2.50 ticket service fee
Total
$0.00